Very hearty, complex and robust with a hint of spice
rice noodle in beef broth served
with bean sprouts, cilantro, red onion and green onion with Thai basil
and lemon wedge.
Choice as below:
1.Beef-beef slices, tripe,
and beef ball
2.Combo- beef slices, tripe, beef ball, fish ball, fish cake and shrimps
We have vegetarian broth (no meat)
4.Beef ball only
Very flavorful and aromatic
noodle soup bowl using coconut milk broth.
Soft round vermicilli rice noodle and shredded chicken served in a flavorful creamy coconut milk broth.
Mixed in with sliced cabbage,
bean sprouts, cilantro, green
onion, mint and lemon wedge.
Or make it a combo (as pictured above) by adding shrimps, fish balls and fish cakes.
Note* chicken may be dark as we also use chicken thigh/dark meat.
Flavorful and slightly salty soup
using fermented soybean and ground pork and fresh tomato broth.
(This soup is typically found in Northern Laos)
Flat Ho fun rice noodle in a soybean
and tomato soup broth with ground pork. Mixed with bean sprouts, sliced cabbages and green onion with mint and lemon wedge.
Note* May be slightly salty to taste from the soybean.
Or make it a combo by adding seafood (shrimps, fish ball, fish cake)
Sai Gok: Traditional lao sausage.
flavorful Lao sausage. Infused with oriental herbs and spices. Served with choice of steam rice or sticky rice, seasonal veggies and chilli tomato sauce dip (jeow mak len.... choice of mild or spicy).
Or choose Appetizer Only (also comes with jeow mak len)
Sliced chicken or tofu sauteed with coconut milk along with diced potatoes, bell peppers, onions and basil. Very aromatic and full of flavor. Served with steam rice.