​*Prices may be subject to change

Laotian Noodle Soup Bowls

Pho
Very hearty, complex  and robust with a hint of spice

Ingredients:
rice noodle in beef broth served
with bean sprouts, cilantro, red onion and green onion with Thai basil
and lemon wedge.

Choice as below:

1.Beef-beef slices, tripe,
and beef ball


2.Combo- beef slices, tripe, beef ball, fish ball, fish cake and shrimps


3.Vegetarian -tofu
We have vegetarian broth (no meat)


4.Beef ball only
                         
                                     

Khao Poon

Very flavorful and aromatic
noodle soup bowl using  coconut milk broth.
Ingredients:
Soft round vermicilli  rice noodle and shredded chicken served in a flavorful creamy coconut milk broth.
Mixed in with sliced cabbage,
bean sprouts, cilantro, green
onion, mint and lemon wedge.

Or make it a combo (as pictured above) by adding shrimps, fish balls and fish cakes.

Note* chicken may be dark as we also use chicken thigh/dark meat.

                          
                                   

Khao Soy

​Flavorful and slightly salty soup
using fermented soybean and ground pork and fresh tomato broth. 
(This soup is typically found in Northern Laos)
Ingredients:
Flat Ho fun rice noodle in a soybean
and tomato soup broth with ground pork.  Mixed with bean sprouts, sliced cabbages and green onion with  mint and lemon wedge.

Note* May be slightly salty to taste from the soybean.
​
Or make it a combo by adding seafood (shrimps, fish ball, fish cake)

                                         
​                                
                                        

​Please Note: If you order any of the noodle soup bowl, we recommend that you try the broth first before adding any condiments. Our broths are already infused with flavorful ingredients simmering in the pot.
Also: You can customized your soup bowls however you like. Please ask the servers/chefs how it can be done.

ENTREES

Sai Gok: Traditional lao sausage.
flavorful Lao sausage. Infused with oriental herbs and spices. Served with choice of steam rice or sticky rice, seasonal veggies and chilli tomato sauce dip (jeow mak len.... choice of mild or spicy).
                                                                                                   
Or choose Appetizer Only (also comes with jeow mak len)                                                                     

​Coco-chicken/Coco-tofu: 
Sliced chicken or tofu sauteed with coconut milk along with diced potatoes, bell peppers, onions and basil. Very aromatic and full of flavor. Served with steam rice.
                                                                                                    

Nam Khao (Lao crispy rice lettuce wrap)

*Prices may be subject to change

Pad Kee Mao (Drunken Noodle)

Chicken Pineapple Fried Rice